Indulge in the perfect balance of citrus and cream with our Caramelized Lemon Cream Tart. Made with roasted and caramelized lemon, this dessert offers a rich depth of flavor—where zesty brightness meets golden, caramelized sweetness. Blended with luxurious heavy cream and just the right touch of sugar, it delivers a silky-smooth texture that melts in your mouth. Crafted with gluten-free flour, this treat is ideal for those seeking a gluten-free indulgence. A pinch of crushed salt enhances the flavors, creating a harmonious contrast that lingers on your palate.
A sophisticated dessert experience—elegantly balanced, utterly irresistible.
820 g
Caramelized Lemon Cream Tart
C$32.60Price
- lemon
- sugar
- heavy cream (35%)
- gluten-free flour
- cornstarch
- kosher salt
- butter
- eggs
- cornmeal